Somedays Bakery, a new gem in Queens, New York, specializes in artisanal croissants and La Colombe coffee.
Sign UpWith a commitment to traditional French techniques and premium ingredients, the team—led by CEO Peter Phillips, CFO Dion Vangelatos, CDO Eddie Mamiye, and Chief Culinary Officer Arlander Brown, who has over a decade of experience in Viennoiseries—strives to create an inviting atmosphere where every visit feels special.
As co-founder of NYC's fastest-growing cookie concept, Chip City Cookies, Peter Phillips brings invaluable expertise in navigating the growing market for specialty baked goods and gourmet coffee. His success in building a beloved brand has laid a strong foundation for Somedays Bakery. With over 45 locations nationwide, Chip City continues to expand into new markets, thanks to Phillips' commitment to fostering a collaborative and supportive environment.
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